Out of all the pleasures in the universe, there is a pleasure that stirs up my senses, refreshes my insides and satiates the hunger bubbling in me literally. The pleasure that is derived from the joy of cooking and primarily the love for food found its way into my heart a very long time ago when I was just stepping into the shoes of my teenage self. That I was a big-time foodie was known to me much longer than ever but I became a food addict when I discovered that the path to food heaven lay in learning the tricks of the trade of cooking. Initially I was of this thought that I would cook only to fill my belly but gradually I just couldn’t figure how this guilty pleasure became a passion. I would call this definitely a hidden talent as not many people are aware of it except a few of those who have got a taste of my handiwork.
Years ago my first cooking stint began in my kitchen where I was preparing for my final Home Science practical examinations, the final accomplishment of which I am still proud of. I passed with flying colours and praises alike thus giving me a boost to explore the possibilities in the world of food if at least at home. I started with collecting recipes for all kinds of cuisines and dishes and there were times when my dear mother brought out my talent in front of people visiting our house by entrusting me with responsibility of the kitchen along with my sister. There were innumerable things that I didn’t know about and which were impossible to learn just by looking up recipes. I learnt a great deal from my sister including the cooking time, standing time, and which ingredient goes with what, and the art of making the perfect round chapatis and a lot more. The basic knowledge is always an igniting factor which stays inherent even if you experiment with your cooking.
The art of cooking is not easy to master. One needs to be aware of the texture, the palate and the technique of cooking to be a forerunner. Lately I have shifted my focus towards baking which is again a higher form of art. I feel mesmerized by the smell of baked goods and therefore the venturing into this field. Again it involves science, perfect measurement of ingredients and time. Well, there can never be a perfect baking or cooking if there is no love involved. To me, cooking is an expression of love. The cook brings soul to the recipe and that is how it transforms into a piece of art. Learning about different styles of cooking, different cuisines and ingredients has really helped to create praiseworthy dishes. I get high just by seeing the food in my pan change its colour and exhibiting the fascinating aroma. The joy that I see in people when they bite into the dish that has been made gives me a delight that has no bounds.
However I have not been able to channelize my energy in this direction because of professional pursuits and there is a dire urge in me to go forward with what I love more than what is ideal. I nourish this dream to serve happiness, love and peace in bowls and platters but I still need to prepare and learn a lot to make that happen.
I believe in this statement that no one is born a great cook but is made by doing. You may burn yourself, cut yourself … yes that has happened to me several times but it is by failing miserably that you learn to rise up. Cooking to me is more than ingredients, recipes and cooking it is more about harnessing imagination, empowerment and above all creativity. Well I would like to thank my forefathers for discovering fire which is indeed one of the best things ever discovered. It has made my life worth enjoying! But besides playing with fire I am learning the freezing technique as well. A time arrives when all you want to do is what you are mostly interested in. Finding out what you are passionate about and tremendously staying interested in it is what makes you a go-getter. You truly need some TLC for yourself if you need to contribute the same amount to the masses. Let not your talents stay put in your closets and as far as budding chefs and cooks like me are concerned I would leave you with this dialogue from the movie RATATOUILLE, “Anybody can cook, but only the fearless can be great”. Bring it on!