Tell me one thing. Why can’t we summon the God sent Jinee 🡪 Swiggy or Zomato every single day?
Why is it heavy on the stomach and the pocket?
According to me the best part of a vacation is that we can just pick up the phone and order food. Room Delivery is the magic word. But vacations are few and far between and alas they don’t last forever.
So even people like me who are allergic to kitchen have to enter the kitchen and produce something edible on the plate every day.
And to top it all I am a mother of two teenage boys who are perpetually hungry. Every time they want something tasty and stomach filling and I want it to be healthy as well. So the pressure on me is very heavy.
Few years back on my insistence we bought a microwave oven. Even thought I had no plans to use it more than a reheating device I decided to buy the best model with the convection and grill options. The convection mode meant I could use it for baking as well.
My hubby was joking that this will be another piece of machinery which would just look beautiful on my kitchen cabinet but would be hardly used. Now this hit my ego and I decided to be a world class baker just to prove him wrong.
So to cut the long story short I tried many cake recipes. After a few failed attempts I stumbled upon a recipe for making muffins. And my dream of becoming a famous chef became partially true. This fail safe recipe has helped me out on many a kids get-together, picnics etc. And I have been able to impress my friends also with these muffins. I have shared this recipe with many so dear friends I will share it with you also here. Hope it works out well for you too.
Basically mix all the wet ingredients and dry ingredients in separate bowls.
Dry: Mix 2 cups of all purpose flour (Maida), 3/4 cup of cocoa powder, 1 tea spoon of baking powder, 1 cup granulated sugar and half a spoon of salt in one bowl.
Wet: Whisk 1 & 1/4 cup of milk, 2 table spoon of melted butter, 1/3 cup of vegetable oil, little vanilla extract and two beaten eggs together.
Mix both the wet and dry ingredients for not more than 10 seconds. The batter should be lumpy. Remember 🡪 Don’t over mix it as it will lead to hard misshapen muffins. As soon as the wet and dry ingredients are mixed together, the liquid will activate the baking powder and the batter will have to be baked right away.
Take out cutely shaped silicon muffin moulds, grease it and spoon the batter into the mould. Make sure to fill it only three fourths. Sprinkle some chocolate chips on it and put it in the pre-heated oven for 15 minutes and bake it at 180 degrees.
Now just sit and watch the oven work its magic. Watch the muffins rise in their mould. And after 15 minutes take it out and de-mould it.
now enjoy the yummylicious muffins. I promise you won’t be disappointed.
Maybe this will be the stepping stone for you to go on and become a world class baker…