THE ‘HUMBLE’ PULAO N THE GOAN SAUSAGE

My tryst with cooking started when I decided to detach from the umbilical chord and stay away and live in another state, doing something different and well… learn to survive on my own.

From burnt chapatis to the extra-salted curries, over cooked rice to cooking a mean bowl of Maggi, I’ve experienced a little of what it means to cook – or as I would refer to it then‘Survive’

I’ve come a long way since then… from what I could refer to myself as the ‘maggi phase’ to what I can call now a phase of a decent meal-preparation [3 dishes still constitutes a meal right?] which includes a salad. Food is never quite complete without salad

A lunch on Sunday in Goa has to include the famous Goan sausage-pulao – it is almost a given. Not sure of what the relation is, between “Sausage – Pulao – Chicken and Sunday”  – but it just fits well. Rice on a Sunday just doesn’t seem right.

I’m gonna try my best to write a recipe of the above mentioned ‘Goan sausage-pulao’ a.k.a in Goa as Chourico Pulao

So what ingredients do we need.. let’s see

2 cups of rice (Basmati they say is best – but I choose whatever is available) which means you have to double that with the cups of water [2 cups of rice = 4 cups of water] anything between 10-20 sausage beads (depending on your preference) 2 chopped onions, 1 chopped tomato, 1/4 tsp turmeric powder, 3 or 4 small maggi cubes (I do not use salt) – number can vary (which eventually gives the taste to the pulao) and oil of course. The cloves thingy – about 4 of them, a couple of bay leaves. I personally don’t mix (but you can do) the peppercorns and cardamoms and all… (by this time I’m already hungry… so this needs to get over soon)

Let’s cook: My favorite part..coz we’re coming to the end..and basically my cooking means mix everything and wait…

With the heated oil (about a tsp) in the pressure cooker, add the chopped onions, chopped tomato and wait a little (u can check your mobile for new whatsapp messages till the spluttering starts) add the sausages, the washed rice, turmeric and maggi, now add the 4 cups of water and mix, stir etc… close the pressure cooker, put the whistle on (I used to forget that initially) wait for 2 whistles, after the 2nd whistle count up to 50 real quick…. switch off the flame and voila! you’re ready – I mean, the Sausage Pulao is.

You can choose to garnish the same with fresh coriander or simple dig in!

Chicken curry is prepared by mom.. lol. You’d think my contribution of making the pulao is enough for the day and yes.. there’s the salad I’ll get ready too… maybe papad as well.
What else? Done no?

You see!? Cooking is simple… if I can do it.. you can do it too. All you need to know is what goes where and in what quantity – you know the basics and everything else is just a mix-n-match, who knows you might just come up with a new dish all together and name it after yourself

Wouldn’t it be nice to have a dish named after you? ..I cooked a Savio today! Of course there’s a clear difference between ‘I cooked Savio’ and ‘I cooked a Savio today’ – for the grammar lesson, please enroll your names at the earliest – seats filling up fast 🙂

This is what a dish of Sausage Pulao should look like after ready:

Goan Sausage Pulao

..and let’s remember cooking is an activity enjoyed by both males and females. Of course the women take it upon themselves as a responsibility, to cook delicious food for their loved ones – but for when we cook – we may not be as good as them, it does show that we are equally capable of whipping up a meal as much as they can, giving them the option of maybe sleeping in late one day, while we prepare  it in our own style for them and also more importantly “We are in this TOGETHER”

The salt might be less or the dish may be a little burnt – don’t worry! As long as there is Love put into it – everything will turn out JUST FINE! ..and who knows we might just have a much needed laugh over it too.

Happy Cooking!

11 thoughts on “THE ‘HUMBLE’ PULAO N THE GOAN SAUSAGE

  1. Savio, you made me fall in love with your writing and the formatting. You do it so well, something to learn. You and @praditachandola are the best in this business.

    About this article, Wow! This is so well done. I loved it simply, the recipe as well as the message at the end. How important it is to have love in everything that we do so meticulously. God bless you for writing such beautifully. I thoroughly enjoyed this piece and gonna try this at home myself.

    Regards, CP

    Liked by 1 person

    1. Okay..now I am officially embarrassed. I don’t know how to react to compliments. First Rajnandini and now you…😁 I am a very amateur blogger Chiradeep, it’s the Candles Online platform that has given me a stage to showcase my writing skill.
      Thank you so much. I am truly humbled for the second time in the day. And as far as Pradita is concerned, she is definitely the BEST! There is so much one can learn from her…and ofcourse all the writers here and bloggers in general. I will have to be biased towards Pradita and Aditi coz I know them a little more in the blogging world 😉

      Liked by 1 person

  2. Hi Savio.. loved the way you presented the recipe.. I was laughing all the way and yet intrigued enough to try out the recipe.. he best part is count till 50 very fast.. actually i also do that so many times .. not the best way to time things but it works. 😁

    Liked by 1 person

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