Food without salt is tasteless and food with an excessive amount of salt is uneatable and harmful as well. In every food recipes, salt is always referred to be used according to the taste. We may use varieties of world-class spices in our food to make it royal and authentic but ultimately it is only the right amount of salt that brings the taste.
One of the reasons we immediately add salt and turmeric as we wash meat or fish or any non-vegetarian food because it removes the stinky smell from the food.
To preserve pickles for a long time, salt is very essential. Even it is the salt that doesn’t allow the ice to melt easily, for the icing of ice-creams one of the desi-nushkha (country cooking style) is to garnish the salt on the ice to keep it from quick melting.
Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Salt is an essential element of our life which our body can’t produce. Hence it has to be provided within the recommended amount, through our diet. Salt helps our body to retain water and keep our blood pressure in normal condition. It is an important nerve stimulant for the proper functioning of our muscles. It contains many necessary nutrients which activate several salivary and digestive enzymes. The World Health Organization recommends an adult to consume 2,000 mg of sodium, equivalent to 5 grams of Salt per day.
Salt’s contributions to the human healthy existence are enormous and unignorable. The deeper the research goes the bigger the contribution of the list goes on and on. In overall, the undeniable fact of our human existence is – the SALT.
In reference to some of the earliest pieces of evidence salt processing dates to around 6,000 BC. It is processed from Salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. In a year globally, 200 million tons of salt is produced, and only 6% of it is used for human consumption whereas the rest is used for water conditioning, de-icing highways, and other agricultural use.
Just think, if there would be no salt in the world what could have happened to our existence on earth! Will it be ever a healthy existence?
SALT & its SALTINESS is essential and identical in human existence.
Analogically Jesus said in the Bible says,
“You (HUMAN) are the salt of the earth.
But if the salt loses its saltiness, how can it be made salty again?
It is no longer good for anything, except to be thrown out and trampled underfoot.”
Salt dissolves wherever it is used, it leaves its own shape but its presence is highly felt. Its character penetrates the food, adds flavor and makes the food eatable. Wait, its story doesn’t end there, it is the nutrients of Salt that keeps our body healthy and preserves our existence.
Often, we paradigm our life confined within I – ME – MY story but in reality, it’s not! It is an absolute illusion about the understanding of life. Each of our human action has a greater intensity of influencing others. Our life is keenly hitched with other’s existence. We leave influence while we live on earth.
God has created us in His image, given us the mind to reason between good and evil, foolishness and prudent living and reflecting godly characters. We are the salt and our influences are the saltiness that brings the taste in our relationships, it preserves other’s life from the sinful living and fulfills the purpose of our birth. Death is absolute, then our physical presence will never be seen like the salt’s story but yes, the presence of our influence will always be felt.