HONEY! I LOVE YOU…

Honey Glazed Walnuts ?? Yes, yes. Heard you. They are delicious and healthy. But so are honey glazed chicken, honey glazed carrots, sriracha and honey glazed broccoli. Browsing these recipes is like food porn, watching the ingredients bring the dish to life while salivating almost makes me full sometimes. If one has to ask me what is that one versatile ingredient that you would want to experiment with while cooking, my answer without a doubt would be honey. It can be added to any vegetable or meat to bring that twist. Have you tried honey with a bitter gourd? If you love bitter gourd, you should try this. 

My morning routine starts with a glass of warm water with honey and lemon.

honey2
(Image Credit: Google Inc.)

It gives the required kick to the morning. Lemon is refreshing, and the honey helps boost energy.  For many years of my life, my morning beverage was coffee, but once I replaced it with lemon and honey water, I saw dramatic improvements in my health.

Honey acquires its characteristic taste depending on where the bees collect the nectar from. If the honeycomb is an area where Neem plants are more, one could easily taste the bitterness in the honey. 

Honey improves our immunity, which helps us fight a lot of diseases. Are you anemic? Have a tablespoon of honey a day, and you would see improvement in your hemoglobin levels. Honey also is an excellent remedy for cough. Honey was considered a medicine in ancient times, and in India, it is still part of many home remedies. A mixture of honey and ginger juice helps heal sour throat. Honey has antioxidants that can prevent cancer, heart diseases, and in some cases, can heal wounds. 

I was watching a food show a couple of days ago where they said that honey is not recommended for infants less than a year old. I was curious to know if this is true because, in our households, we do give honey to newborn babies. After some reading on different websites, and this is what they say, “Honey can contain spores of a bacterium called Clostridium botulinum, which can germinate in a baby’s immature digestive system and cause infant botulism, a rare but potentially fatal illness.” So, let your kid be of a year old before you start giving honey to them. 

little kid looking at homemade pancakes with berries and honey on table
(Image Credit: Google Inc.)

Do you know how to check if the honey you are using is authentic and not adulterated with sugar? Take a bowl, add a tablespoon of honey into the bowl. Add a quarter cup of water to the bowl and gently swirl the bowl. After a few rounds of water on the honey, the honey would look something like a honeycomb. If the honeycomb shape is not formed, you can be sure that the honey is not pure. This amazed me when I tried it. Honey is so versatile, can get along with any food item, helps us stay healthy and all of this while maintaining its own authenticity. This is so important for us humans to understand from honey, honey bees, honeycomb or I must say, the honey-making process all in all teach us to be selfless, have a meaning for life, help others and be kind without losing our own self-identity. 

The glob of precious honey that I had poured into my mouth at Ace’s was the life’s work of hundreds of bees, a unique floral ode collected from thousands of blossoms in a poetic foraging ritual – Holley Bishop

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6 thoughts on “HONEY! I LOVE YOU…

  1. Aastha, sis! This is a delicious meal… I mean, article… 😋
    Very well written article as I was expecting. Honey, I remember how I literally drink them if I get a chance…but now they are so expensive I can’t afford to drink them but just taste them 😥

    Liked by 1 person

  2. Super read, honey is a massive favourite with me too. I particularly love to use it in my honey and mustard glazed salmon dish. Its super good for you too, always use it when I get a cold or sore throat with lemon and ginger. It creates the perfect soothing drink 🙂

    Liked by 2 people

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